Honneywell Semolina is a coarse flour manufactured from durum wheat, which is a hard wheat variety. Durum wheat is known as semolina when processed into a flour and is used in bread, pasta, and porridge all across the world. The hue of this flour is deeper and more golden than all-purpose flour. It has a light, earthy scent. Semolina is good for weight loss, heart health, and digestion, in addition to its culinary functions."